Rose Éclat – Dark Chocolate Rose: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Rose Flavour, Colour: anthocyanin, Stabiliser: invertase. Dark Chocolate Contains: Cocoa solids 55% minimum.
Foiled Cocoa Pearls: Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder, Butter Oil, SOYA Lecithin, Flavourings.
MADE IN AN ENVIRONMENT THAT ALSO HANDLES PEANUTS & OTHER NUTS.
Milk Chocolate Hearts: Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin.
Milk Chocolate Contains: Cocoa solids 32% minimum, milk solids 14% minimum.
Dark Chocolate Hearts: Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin.
Dark Chocolate Contains: Cocoa solids 55% minimum.
ALLERGY ADVICE:
For allergens see ingredients in BOLD CAPITALS. Contains Dairy and may contain Wheat.
Suitable for Vegetarians.
NOT SUITABLE FOR THOSE WITH NUT ALLERGIES.
WARNING: Choking hazard. Contains small parts. Not suitable for young children.
Paper Mulberry roses and flowers are not edible.
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