Name: Pastel Petal
SKU: 443
Availability: InStock

Ingredients

Velevt Violet – Dark Chocolate Violet Crème Fondant: Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Violet Flavour, Colour: anthocyanin, Stabiliser: invertase. Dark Chocolate Contains: Cocoa solids 55% minimum.

Peppermint Bliss – Dark Chocolate Peppermint Fondant: Ingredients: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Peppermint Oil, Stabiliser: invertase. Dark Chocolate Contains: Cocoa solids 55% minimum.

Rose Éclat – Dark Chocolate Rose: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Rose Flavour, Colour: anthocyanin, Stabiliser: invertase. Dark Chocolate Contains: Cocoa solids 55% minimum.

Salted Caramel Decadence – Dark Chocolate Salted Caramel Fondant: Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Caramel Flavour, Salt, Colour: plain caramel, Stabiliser: invertase. Dark Chocolate Contains: Cocoa solids 55% minimum.

Foiled Cocoa Pearls: Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder, Butter Oil, SOYA Lecithin, Flavourings.

MADE IN AN ENVIRONMENT THAT ALSO HANDLES PEANUTS & OTHER NUTS.

Milk Chocolate Hearts: Sugar, Cocoa Butter, Whole MILK powder, Cocoa Mass, Lactose (MILK), Whey Powder (MILK), Emulsifier: SOYA lecithin.

Milk Chocolate Contains: Cocoa solids 32% minimum, milk solids 14% minimum.

Dark Chocolate Hearts: Cocoa mass, Sugar, Cocoa Butter, Emulsifier: SOYA lecithin.

Dark Chocolate Contains: Cocoa solids 55% minimum.

ALLERGY ADVICE:

For allergens see ingredients in BOLD CAPITALS. Contains Dairy and may contain Wheat.

Suitable for Vegetarians.

NOT SUITABLE FOR THOSE WITH NUT ALLERGIES.

WARNING: Choking hazard. Contains small parts. Not suitable for young children.

Paper Mulberry roses and flowers are not edible.

Additional information

Weight	1.6 kg
Size	Large
Dimensions	41cm
Material	Melamine
Nutritional Information - typical value per 100g	Velvet Violet – Energy: 418 (kcal), 1762 (kj), Total Fat 11.6 (g), of which saturates 6.9 (g), Total Carbohydrate, 74.2 (g), of which are sugars, 68.9 (g), Dietary Fibre, 3.9 (g), Protein, 2.5 (g), Salt, 0.03 (g). Peppermint Bliss – Energy: 428 (kcal), 1801 (kj), Total Fat 12.4 (g), of which saturates 7.5 (g), Total Carbohydrate, 75.4 (g), of which are sugars, 67.7 (g), Dietary Fibre, 2 (g), Protein, 2.6 (g), Salt, 0.03 (g). Rose Eclat – Energy: 423 (kcal), 1782 (kj), Total Fat 12.1 (g), of which saturates 7.3 (g), Total Carbohydrate, 74.5 (g), of which are sugars, 70.5 (g), Dietary Fibre, 2.9 (g), Protein, 2.6 (g), Salt, 0.03 (g). Salted Caramel Decadence – Energy: 422 (kcal), 1774 (kj), Total Fat 12.6 (g), of which saturates 7.7 (g), Total Carbohydrate, 72 (g), of which are sugars, 64.7 (g), Dietary Fibre, 4.3 (g), Protein, 3 (g), Salt, 0.1 (g). Milk Chocolate Hearts Energy: 534 (kcal), 2232 (kj), Total Fat 30.1 (g), of which saturates 18.4 (g), Total Carbohydrate, 58.8 (g), of which are sugars, 58.4(g), Dietary Fibre, 2.3 (g), Protein, 5.9 (g), Salt, 0.18 (g). Dark Chocolate Hearts Energy: 531 (kcal), 2212 (kj), Total Fat 31.9 (g), of which saturates 19.3 (g), Total Carbohydrate, 48.9 (g), of which are sugars, 44.0(g), Dietary Fibre, 9.1 (g), Protein, 7.4 (g), Salt, 0.03 (g). Cocoa Pearls Energy: 532 (kcal), 2224 (kj), Total Fat 27.9 (g), of which saturates 17.0 (g), Total Carbohydrate, 562.7 (g), of which are sugars, 60.8(g), Dietary Fibre, 26.5 (g), Protein, 51.3 (g), Salt, 0.25 (g).
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Pastel Petal

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